Stationary Displays
Imported and Domestic Cheeses with Fresh Seasonal Fruits and Crackers
Fresh Vegetable Crudite with Cold Vegetable Dip
Reception Hour
(Choice of Three Butler-Served Hors D’oeuvres)
Mushrooms Stuffed with Spinach and Cheese
Petite Quiche in Assorted Flavors
Scallops Wrapped in Bacon
Egg Rolls with Duck Sauce
Chicken Yakitori
Marinated Beef and Peppers on a Skewer
Appetizer
(Choice of One)
Fresh Fruit Cup with Champagne
New England Style Clam Chowder
Angel Hair Pasta with Fresh Tomato and Basil Sauce
Salad
(Choice of One)
Mixed Greens and Garden Vegetable Salad with
Balsamic Vinaigrette
Spinach Salad with Fresh Mushrooms and
Warm Raspberry Vinaigrette
Entrée
(Choice of Three)
Sliced Roasted London Broil Served with a Sherry-Mushroom Sauce
Sauteed Boneless Breast of Chicken Served with a Lemon Caper Sauce
Fillet of Sole with a Crabmeat and Spinach Stuffing
Grilled Chicken Breast with Mandarin Teriyaki Glaze
Starch
(Choice of One)
Roasted Red Bliss Potato
Mashed Potato
Rice Pilaf
All Entrees Served with Fresh Seasonal Vegetable and a Glass of House Wine
•
Fresh Brewed Colombian Coffee and Fine Teas served with your Wedding Cake
Stationary Displays
Imported and Domestic Cheeses with Fresh Seasonal Fruits and Crackers
Fresh Vegetable Crudite with Cold Vegetable Dip
Reception Hour
(Choice of Four Butler-Served Hors D'oeuvres)
Mushrooms Stuffed with Spinach and Cheese
Petite Quiche in Assorted Flavors
Scallops Wrapped in Bacon
Egg Rolls with Duck Sauce
Smoked Salmon Roulades
Chicken Yakitori
Marinated Beef and Peppers on a Skewer
Appetizer (Choice of One)
Fresh Fruit Cup with Champagne
New England Style Clam Chowder
Angel Hair Pasta with fresh Tomato and Basil Sauce
Fried Cheese Ravioli with a Golden Tomato Sauce
Salad (Choice of One)
Classic Caesar Salad
Mixed Greens and Garden Vegetable Salad with Balsamic Vinaigrette
Spinach Salad with Fresh Mushrooms and Warm Raspberry Vinaigrette
Entrée (Choice of Three)
Roast Prime Rib of Beef Au Jus
Seared Salmon Steak with a Citrus Buerre Blanc
Apple Roasted Pork Loin with Rosemary Sauce
Boneless Breast of Chicken Served with a Shitake Mushroom and Scallion Sauce
Starch (Choice of One)
Roasted Red Bliss Potato, Twice Baked Potato or Rice Pilaf
All Entrees Served with Fresh Seasonal Vegetable and a Glass of House Wine
•
Fresh Brewed Colombian Coffee and Fine Teas served with your Wedding Cake
Stationary Displays
Imported and Domestic Cheeses with Fresh Seasonal Fruits and Crackers
Fresh Vegetable Crudite with Cold Vegetable Dip
Reception Hour
(Choice of Five Butler-Served Hors D'oeuvres)
Mushrooms Stuffed with Spinach and Cheese
Petite Quiche in Assorted Flavors
Scallops Wrapped in Bacon
Egg Rolls
Smoked Salmon Roulades
Cherry Tomatoes Stuffed with Crabmeat
Chicken Yakitori
Marinated Beef and Peppers on a Skewer
Appetizer (Choice of One)
Jumbo Gulf Shrimp with Classic Cocktail Sauce
Tri-Colored Tortellini with Carbonara Alfredo Sauce and Sliced Prosciutto
Meatball Florentine with Cheese Sauce
Salad (Choice of One)
Mesclun Greens with Dijon Vinaigrette
Classic Caesar Salad
Mixed Greens and Garden Vegetable Salad with Balsamic Vinaigrette
Spinach Salad with Fresh Mushrooms and Warm Raspberry Vinaigrette
Entrée (Choice of Three)
Sliced Roast Tenderloin of Beef with Four Peppercorn Sauce
Teriyaki Marinated and Grilled Swordfish Steak
Grilled Petite Filet Mignon of Beef and Two Baked Stuffed Shrimp with Crab Meat Stuffing
Baked Stuffed Shrimp with Crab Meat Stuffing
Tuscan Baked Veal Scaloppine with Fresh Mozzarella and Basil
Baked Walnut Chicken with Apricot Glaze
Seared Breast of Duck with a Fresh Fig Compote
Starch (Choice of One)
Roasted Red Bliss Potato, Dutchess Potato, Twice Baked Potato or Rice Pilaf
All Entrees Served with Fresh Seasonal Vegetable and a Glass of House Wine
•
Fresh Brewed Colombian Coffee and Fine Teas served with your Wedding Cake
•
Stationary Displays
Imported and Domestic Cheeses with Fresh Seasonal Fruits and Crackers
Fresh Vegetable Crudite with Cold Vegetable Dip
Reception Hour
(Choice of Three Butler-Served Hors D'oeuvres)
Mushroom Stuffed with Spinach and Cheese
Petite Quiche in Assorted Flavors
Scallops Wrapped in Bacon
Egg Rolls with Duck Sauce
Smoked Salmon Roulades
Cherry Tomatoes Stuffed with Crabmeat
Chicken Yakitori
Marinated Beef and Peppers on a Skewer
Hot Pasta & Salad Bar
Tri-Colored Cheese Tortellini Alfredo, Basil Pesto Penne or Mushroom-Filled
Ravioli with Marinara Sauce. Served with Salad Station and Fresh Garlic
Bread and Grated Parmesan Cheese
Carving Station
(Choice of Two of the Following)
Roast Tenderloin of Beef with Au Jus and Horseradish Sauce
Honey Cured Virginia Ham with Dijon Mustard
Roasted Turkey with Fresh Cranberry Sauce
Apple Roasted Pork Tenderloin with Rosemary Sauce
(Choice of One of the Following)
Fillet of Sole with Crabmeat Stuffing
Grilled Swordfish Teriyaki
Grilled Salmon with Citrus Buerre Blanc
Stations Served with Roasted Potatoes and Chef's Selection of Vegetable
Wine Service with Dinner
Fresh Brewed Colombian Coffee and Fine Teas served with your Wedding Cake
Full Course Dinner
Four Hours of Open Bar
Custom Designed Wedding Cake
Glass Hurricane Table Centerpiece with Candle
Three Votive Candles Per Table
Wine Service with Dinner
Champagne Toast
White or Ivory Floor Length Table Cloth
Napkins (color of your choice)
Raw Bar
Sushi Station
Antipasto Station
Viennese Table
Chocolate Fountain for Two Hours
Italian Cookies and Pastries
Individual Wine Bottle Favors
Save the Date Magnets
Custom Centerpieces
Chair Cover
Ceremony Fee